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Una variante molto ben riuscita lavorando sulle mandorle ..
morbido , profumato e ricoperto di cioccolato bianco, senza farina né grassi aggiunti. The treat that symbolises Abruzzo’s most ancient tradition is just almonds, sugar, and egg whites : almond paste, the pride and joy of Dolci Aveja confectionary art. It is unique, fragrant with scents and aromas