Soft almond sweets, fragrant and coated in white chocolate.
Ground almonds only, no flour and no added fats.

Tartuffi with two F’s.
No Flour
Dolci Aveja is a small artisan pastry maker in L'Aquila. Since 1977 we have been making sweets and torrone from our family recipes: no preservatives or colourings, with carefully chosen ingredients and natural methods.
Every sweet is packed by hand. Gold Medal 2007.

A very successful variation built around almonds: soft, fragrant and coated in white chocolate, with no flour and no added fats.
Crisp outside thanks to the coating, soft inside thanks to the almond heart. «Tartuffi» with two F’s, because they have something extra.
«Tartuffi with two F’s: they have something extra.»
Made with ground almonds only, never almond paste or ready mixes. The soft heart is wrapped in a white chocolate coating.
No preservatives or colourings: almonds and a chocolate coating.


Made fresh every day in our workshop.
ALMONDS (26%), sugar, EGG WHITE, invert sugar syrup. Coating: white chocolate (min. cocoa 28%), dark chocolate (min. cocoa 54.5%), sugar, cocoa butter, whole MILK powder, emulsifier: SOYA LECITHIN, natural vanilla flavouring.
| Energy | 496 kcal / 2084 kJ |
| Fat | 27 g (saturates 6 g) |
| Carbohydrate | 56 g (sugars 55 g) |
| Protein | 8 g |
| Salt | 0 g |
Contains nuts (almonds), eggs (egg white), milk, soya.
Temperature: cool (10-25 °C), ambient humidity; keep wrapped in its cellophane where possible.
350 g
Images are for illustrative purposes only, may not be up to date and may differ from the actual product. Information on ingredients and nutritional values is believed to be correct but, in case of allergies or intolerances, we recommend always checking the label on the package or contacting the manufacturer directly before consumption.
Soft almond inside, crisp white chocolate outside.