Soft nut sweets, scented with honey and rum, coated in dark chocolate.
No palm oil, no flour and no added fats.

The warmth of honey and rum.
No Palm Oil
Dolci Aveja is a small artisan pastry maker in L'Aquila. Since 1977 we have been making sweets and torrone from our family recipes: no preservatives or colourings, with carefully chosen ingredients and natural methods.
Every sweet is packed by hand. Gold Medal 2007.

A soft nut sweet with a slightly elongated shape, coated in dark chocolate and scented with honey and rum.
Crisp outside thanks to the chocolate, soft inside, with a delicate taste of honey and a warm note of rum. No palm oil.
«The warmth of honey and rum, in a sweet.»
Made with ground nuts, never pastes or ready mixes. Scented with honey and rum, wrapped in dark chocolate.
No palm oil, no colourings: the full taste of nuts and honey.

ALMONDS, sugar, EGG WHITE, invert sugar syrup, honey (3%), rum, cocoa powder. Coating: dark chocolate (min. cocoa 54.5%, cocoa mass, sugar, cocoa butter, emulsifier: SOYA LECITHIN, natural vanilla flavouring. May contain MILK.)
| Energy | 516 kcal / 2161 kJ |
| Fat | 29.9 g (saturates 9.1 g) |
| Carbohydrate | 51 g (sugars 20.6 g) |
| Protein | 10.7 g |
| Salt | 0.1 g |
Contains nuts (almonds), eggs (egg white), soya. May contain traces of milk.
Store in a cool, dry place, away from heat sources and direct light.
350 g
Images are for illustrative purposes only, may not be up to date and may differ from the actual product. Information on ingredients and nutritional values is believed to be correct but, in case of allergies or intolerances, we recommend always checking the label on the package or contacting the manufacturer directly before consumption.
Honey, rum and chocolate: a sweet that warms you up.