
Brutti Buoni are the emblems of Abruzzian Pasticcery, Soft delicatessen without Flour neither Conservant, only REAL Hazelnuts Sugar and Passion. The treat that symbolises Abruzzo’s most ancient tradition is just almonds, sugar, and egg whites : almond paste, the pride and joy of Dolci Aveja confectionary art. It is unique, fragrant with scents and aromas