A soft almond and 99 Caffè coffee sweet, coated in dark chocolate with a touch of white.
Coffee roasted by us, no flour and no added fats.

An elegant contrast of coffee and chocolate.
Dolci Aveja is a small artisan pastry maker in L'Aquila. Since 1977 we have been making sweets and torrone from our family recipes: no preservatives or colourings, with carefully chosen ingredients and natural methods.
Every sweet is packed by hand. Gold Medal 2007.

A soft almond-based sweet with ground coffee from 99 Caffè, roasted by our own company, coated in a rich dark chocolate glaze — which goes even better with our coffee — and finished with a touch of white chocolate. No flour and no added fats.
A real joy for lovers of coffee and chocolate: an elegant, surprising and irresistible contrast.
«An elegant contrast between coffee and dark chocolate.»
Made with ground almonds only, never almond paste or ready mixes, and with 99 Caffè coffee roasted by our company. No flour and no added fats.
The dark chocolate glaze and the touch of white chocolate complete the taste of the coffee.

ALMONDS, sugar, EGG WHITE, invert sugar syrup, ground coffee (2%). Coating: dark chocolate (min. cocoa 54.5%), white chocolate (min. cocoa 28%), sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA LECITHIN, natural vanilla flavouring.
| Energy | 468 kcal / 1966 kJ |
| Fat | 22 g (saturates 3 g) |
| Carbohydrate | 59 g (sugars 39 g) |
| Protein | 8 g |
| Salt | 0 g |
Contains nuts (almonds), eggs (egg white), milk, soya.
Temperature: cool (10-25 °C), ambient humidity; keep wrapped in its cellophane where possible.
350 g
Images are for illustrative purposes only, may not be up to date and may differ from the actual product. Information on ingredients and nutritional values is believed to be correct but, in case of allergies or intolerances, we recommend always checking the label on the package or contacting the manufacturer directly before consumption.
Coffee and dark chocolate: our Moka Bianchi.