The traditional after-dinner biscuit, crisp, with dark chocolate chips.
To enjoy with a good liqueur.

Crisp and indulgent.
Dolci Aveja is a small artisan pastry maker in L'Aquila. Since 1977 we have been making sweets and torrone from our family recipes: no preservatives or colourings, with carefully chosen ingredients and natural methods.
Every sweet is packed by hand. Gold Medal 2007.

The traditional after-dinner biscuit, to enjoy with a good liqueur: crisp and crumbly, cut into small diamonds and enriched with pure dark chocolate chips.
It comes from the old recipes of our grandmothers, who loved to bake biscuits at home for their grandchildren’s breakfast and afternoon snack.
«A tozzetto and a good liqueur: the perfect end to a meal.»
The loaves are baked whole and then cut one by one: each loaf is sliced into tozzetti, crisp and full of dark chocolate chips.


Made fresh every day in our workshop.
Soft WHEAT flour type 0, sugar, dark chocolate (18%), (min. cocoa 39.1% ingr. sugar, cocoa mass, cocoa butter, emulsifier: SOYA LECITHIN, natural vanilla flavouring. May contain MILK.), EGGS, BUTTER, raising agents: (Disodium diphosphate, sodium hydrogen carbonate, WHEAT starch, anti-caking agent: calcium carbonate), salt.
| Energy | 507 kcal / 2130 kJ |
| Fat | 28 g (saturates 17 g) |
| Carbohydrate | 56 g (sugars 26 g) |
| Protein | 8 g |
| Salt | 1 g |
Contains eggs, milk (butter), soya, gluten (wheat). May contain traces of nuts, mustard.
Store in a cool, dry place, away from heat sources and direct light.
350 g
Images are for illustrative purposes only, may not be up to date and may differ from the actual product. Information on ingredients and nutritional values is believed to be correct but, in case of allergies or intolerances, we recommend always checking the label on the package or contacting the manufacturer directly before consumption.
The traditional tozzetto, with chocolate.