Caserecci Breakfast Biscuits - 400 g - Dolci Aveja
€3.99
VAT included
The large breakfast biscuit, soft and fragrant, with a sweet, simple taste.
Perfect for dunking in milk or coffee.
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Breakfast the way it used to be.
For Breakfast Genuine 
Artisan
Artisan
The company
Made and packed by us
Dolci Aveja is a small artisan pastry maker in L'Aquila. Since 1977 we have been making sweets and torrone from our family recipes: no preservatives or colourings, with carefully chosen ingredients and natural methods.
Every sweet is packed by hand. Gold Medal 2007.
The product
Soft, fragrant, for dunking
A large breakfast biscuit, long and golden, soft and fragrant, with a sweet, simple taste: perfect for dunking in milk or coffee.
It comes from the old recipes of our grandmothers, who loved to bake biscuits at home for their grandchildren’s breakfast and afternoon snack.
«The genuine breakfast of times past.»
The tradition
The way our grandmothers made them
Our breakfast biscuits come from the old family recipes: the very biscuits our grandmothers baked for their grandchildren’s breakfast and afternoon snack.
Simple, genuine ingredients, with no industrial shortcuts.
In the workshop
Mixed and baked every day
Made fresh every day in our workshop.
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Caserecci
For dunking
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Soft and fragrant
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For breakfast
Ingredients
Soft WHEAT flour type 0, sugar, EGGS, whole MILK, sunflower seed oil, invert sugar syrup, raising agent: ammonium bicarbonate, salt.
Nutrition facts (per 100g)
| Energy | 391 kcal / 1638 kJ |
| Fat | 8.9 g (saturates 5.9 g) |
| Carbohydrate | 67 g (sugars 16.8 g) |
| Protein | 10.4 g |
| Salt | 0.4 g |
Allergens
Contains eggs, milk, gluten (wheat). May contain traces of nuts, soya, mustard.
Storage
Store in a cool, dry place, away from heat sources and direct light.
Net weight
400 g
Images are for illustrative purposes only, may not be up to date and may differ from the actual product. Information on ingredients and nutritional values is believed to be correct but, in case of allergies or intolerances, we recommend always checking the label on the package or contacting the manufacturer directly before consumption.
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The simple, genuine breakfast of the L'Aquila tradition.
Comments (1)
Grade
The large breakfast biscuit, soft and fragrant, with a sweet, simple taste.
Perfect for dunking in milk or coffee.
✦
Breakfast the way it used to be.
For Breakfast Genuine Artisan
Artisan