Crumbly ring biscuits with red wine from Abruzzo, dairy free.
The wine bakes in, the taste stays.

The taste of red wine.
Dolci Aveja is a small artisan pastry maker in L'Aquila. Since 1977 we have been making sweets and torrone from our family recipes: no preservatives or colourings, with carefully chosen ingredients and natural methods.
Every sweet is packed by hand. Gold Medal 2007.

Crumbly ring biscuits with red wine from Abruzzo, dairy free, with a distinctive, moreish aroma: the wine bakes in, the taste remains.
It comes from the old recipes of our grandmothers, who loved to bake biscuits at home for their grandchildren’s breakfast and afternoon snack.
«The wine bakes in, the taste stays.»
Made fresh every day in our workshop.


Packed by hand in our workshop, with our own label.
Soft WHEAT flour type 0, sugar, sunflower seed oil, red wine (10%, May contain traces of SULPHITES), EGGS, raising agents: (disodium diphosphate, sodium hydrogen carbonate, WHEAT starch, anti-caking agent: calcium carbonate.), salt, cane sugar.
| Energy | 493 kcal / 2063 kJ |
| Fat | 21.1 g (saturates 3.8 g) |
| Carbohydrate | 68 g (sugars 11.2 g) |
| Protein | 7.8 g |
| Salt | 1.3 g |
Contains eggs, gluten (wheat). May contain traces of nuts, milk, soya, mustard, sulphites.
Store in a cool, dry place, away from heat sources and direct light.
400 g
Images are for illustrative purposes only, may not be up to date and may differ from the actual product. Information on ingredients and nutritional values is believed to be correct but, in case of allergies or intolerances, we recommend always checking the label on the package or contacting the manufacturer directly before consumption.
The Montepulciano d'Abruzzo ring biscuits.