Crisp and crumbly ring biscuits enriched with raisins.
For breakfast or after a meal with a liqueur.

Crisp and sweet.
Dolci Aveja is a small artisan pastry maker in L'Aquila. Since 1977 we have been making sweets and torrone from our family recipes: no preservatives or colourings, with carefully chosen ingredients and natural methods.
Every sweet is packed by hand. Gold Medal 2007.

Crisp and crumbly ring biscuits made with flour, butter, sugar and eggs, enriched with raisins: perfect at breakfast, as a snack or after a meal with one of our artisan liqueurs.
It comes from the old recipes of our grandmothers, who loved to bake biscuits at home for their grandchildren’s breakfast and afternoon snack.
«The lovely taste of raisins.»
Our breakfast biscuits come from the old family recipes: the very biscuits our grandmothers baked for their grandchildren’s breakfast and afternoon snack.
Simple, genuine ingredients, with no industrial shortcuts.


Made fresh every day in our workshop.
Soft WHEAT flour type 0, EGGS, sugar, sultanas (14%), BUTTER, raising agents: (disodium diphosphate, sodium hydrogen carbonate, WHEAT starch, anti-caking agent: calcium carbonate.), salt, vanillin.
| Energy | 485 kcal / 2031 kJ |
| Fat | 21.1 g (saturates 13.8 g) |
| Carbohydrate | 65 g (sugars 9.3 g) |
| Protein | 9.3 g |
| Salt | 1.8 g |
Contains eggs, milk (butter), gluten (wheat). May contain traces of nuts, soya, mustard.
Store in a cool, dry place, away from heat sources and direct light.
400 g
Images are for illustrative purposes only, may not be up to date and may differ from the actual product. Information on ingredients and nutritional values is believed to be correct but, in case of allergies or intolerances, we recommend always checking the label on the package or contacting the manufacturer directly before consumption.
The traditional raisin ring biscuits.