Spelt Ferratelle Waffle Biscuits - 200 g - Dolci Aveja

Ferratelle
with Spelt

The ferratelle of Abruzzo in the spelt flour version, an ancient grain with a rustic taste.

With speltNo palm oilArtisan

From L'Aquila, since 1977

The Fountain of the 99 Spouts (99 Cannelle), symbol of the city, tells the story of a land of ancient traditions. It is here, in Cavalletto d'Ocre beneath the Gran Sasso, that we make our Abruzzo sweets, torrone and liqueurs.

Baked in the iron, with spelt

The typical ferratelle of Abruzzo, baked by hand in the iron, in the spelt flour version: an ancient grain that gives a rustic note and an intense scent.

A simple, genuine sweet, with no palm oil: lovely at breakfast with spreads and jams, as a snack, or after a meal with a liqueur.

«Ancient spelt, in a ferratella.»

Baked in the iron, the old way

They are baked by hand between two iron plates. A very old tradition: it seems the Romans already knew them, under the name Crustulum.

Dolci Aveja is among the largest producers of ferratelle in L'Aquila, with a range for every taste: classic, wholemeal, dairy free, spelt, five grains, Solina.

A speciality of L'Aquila

In L'Aquila ferratelle are eaten at any hour: at breakfast, after lunch, in the evening on the sofa or in the car on a journey. And they are often given as a present, because we feel they are uniquely ours.

Tradition says that to make special ferratelle you should say an Ave Maria while the first side bakes and a Pater Noster, which is shorter, for the other.

Ingredients

Soft WHEAT flour type 0, SPELT flour (20%), sugar, high oleic sunflower seed oil, EGGS, whole MILK, salt, vanillin.

Nutrition facts (per 100g)

Allergens

Contains eggs, milk, gluten (wheat, spelt). May contain traces of nuts, soya, mustard.

Storage

Store in a cool, dry place, away from heat sources and direct light.

Net weight

200 g