The ferratelle of Abruzzo in the dairy-free version, for those who avoid milk.
Baked in the iron, with no palm oil.

The tradition, for everyone.
No Palm Oil
Dolci Aveja is a small artisan pastry maker in L'Aquila. Since 1977 we have been making sweets and torrone from our family recipes: no preservatives or colourings, with carefully chosen ingredients and natural methods.
Every sweet is packed by hand. Gold Medal 2007.

The typical ferratelle of Abruzzo, baked by hand in the iron, in the dairy-free version: made for those who are intolerant, without giving up the taste of the tradition.
A simple, genuine sweet, with no palm oil: lovely at breakfast with spreads and jams, as a snack, or after a meal with a liqueur.
«The tradition, for the lactose intolerant too.»
They are baked by hand between two iron plates. A very old tradition: it seems the Romans already knew them, under the name Crustulum.
Dolci Aveja is among the largest producers of ferratelle in L'Aquila, with a range for every taste: classic, wholemeal, dairy free, spelt, five grains, Solina.


In L'Aquila ferratelle are eaten at any hour: at breakfast, after lunch, in the evening on the sofa or in the car on a journey. And they are often given as a present, because we feel they are uniquely ours.
Tradition says that to make special ferratelle you should say an Ave Maria while the first side bakes and a Pater Noster, which is shorter, for the other.
Soft WHEAT flour type 0, sugar, EGGS, high oleic sunflower seed oil, water, salt, vanillin.
| Energy | 471 kcal / 1971 kJ |
| Fat | 17.2 g (saturates 6.2 g) |
| Carbohydrate | 70 g (sugars 10.4 g) |
| Protein | 9.6 g |
| Salt | 0.4 g |
Contains eggs, gluten (wheat). May contain traces of nuts, soya, mustard.
Store in a cool, dry place, away from heat sources and direct light.
400 g
Images are for illustrative purposes only, may not be up to date and may differ from the actual product. Information on ingredients and nutritional values is believed to be correct but, in case of allergies or intolerances, we recommend always checking the label on the package or contacting the manufacturer directly before consumption.
The ferratella of Abruzzo, dairy free as well.