Dairy Free Ferratelle waffle biscuits 400 g Dolci Aveja
  • Dairy Free Ferratelle waffle biscuits 400 g Dolci Aveja
  • Freshly baked ferratelle on the trolley trays
  • Stack of crisp ferratelle

Dairy Free Ferratelle Waffle Biscuits - 400 g - Dolci Aveja

€5.99
VAT included
Dolci Aveja L'Aquila

The ferratelle of Abruzzo in the dairy-free version, for those who avoid milk.
Baked in the iron, with no palm oil.

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A single ferratella Dolci Aveja

The tradition, for everyone.

Dairy Free No Palm Oil Artisan
Quantity

Freshly baked ferratelle on the trolley trays, in the Dolci Aveja workshop
Dolci Aveja — L'Aquila

Ferratelle
Dairy Free

The typical ferratelle of Abruzzo in the dairy-free version, for those who are intolerant. Baked by hand in the iron.

Dairy freeNo palm oilArtisan
The Fountain of the 99 Spouts, L'Aquila
Dolci Aveja
Our land

From L'Aquila, since 1977

The Fountain of the 99 Spouts (99 Cannelle), symbol of the city, tells the story of a land of ancient traditions. It is here, in Cavalletto d'Ocre beneath the Gran Sasso, that we make our Abruzzo sweets, torrone and liqueurs.

Tray of assorted Dolci Aveja pastries with gift box
The company

Made and packed by us

Dolci Aveja is a small artisan pastry maker in L'Aquila. Since 1977 we have been making sweets and torrone from our family recipes: no preservatives or colourings, with carefully chosen ingredients and natural methods.

Every sweet is packed by hand. Gold Medal 2007.

Pack of Dairy Free Ferratelle 400 g Dolci Aveja
The variation

Dairy free, crisp

The typical ferratelle of Abruzzo, baked by hand in the iron, in the dairy-free version: made for those who are intolerant, without giving up the taste of the tradition.

A simple, genuine sweet, with no palm oil: lovely at breakfast with spreads and jams, as a snack, or after a meal with a liqueur.

«The tradition, for the lactose intolerant too.»

The baking

Baked in the iron, the old way

They are baked by hand between two iron plates. A very old tradition: it seems the Romans already knew them, under the name Crustulum.

Dolci Aveja is among the largest producers of ferratelle in L'Aquila, with a range for every taste: classic, wholemeal, dairy free, spelt, five grains, Solina.

Freshly baked dairy-free ferratelle on the tray
Stack of crisp ferratelle Dolci Aveja
At any hour of the day

A speciality of L'Aquila

In L'Aquila ferratelle are eaten at any hour: at breakfast, after lunch, in the evening on the sofa or in the car on a journey. And they are often given as a present, because we feel they are uniquely ours.

Tradition says that to make special ferratelle you should say an Ave Maria while the first side bakes and a Pater Noster, which is shorter, for the other.

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Baked in the iron
By hand
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Dairy free
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No palm oil

Ingredients

Soft WHEAT flour type 0, sugar, EGGS, high oleic sunflower seed oil, water, salt, vanillin.

Nutrition facts (per 100g)

Energy471 kcal / 1971 kJ
Fat17.2 g (saturates 6.2 g)
Carbohydrate70 g (sugars 10.4 g)
Protein9.6 g
Salt0.4 g

Allergens

Contains eggs, gluten (wheat). May contain traces of nuts, soya, mustard.

Storage

Store in a cool, dry place, away from heat sources and direct light.

Net weight

400 g

Images are for illustrative purposes only, may not be up to date and may differ from the actual product. Information on ingredients and nutritional values is believed to be correct but, in case of allergies or intolerances, we recommend always checking the label on the package or contacting the manufacturer directly before consumption.

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The ferratella of Abruzzo, dairy free as well.

Dolci Aveja
25
976 Items

Data sheet

Type
Ferratelle

Specific References

EAN13
8026086000255
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