The classic soft breakfast biscuit enriched with dark chocolate chips.
Soft and indulgent.

For chocolate lovers.
Dolci Aveja is a small artisan pastry maker in L'Aquila. Since 1977 we have been making sweets and torrone from our family recipes: no preservatives or colourings, with carefully chosen ingredients and natural methods.
Every sweet is packed by hand. Gold Medal 2007.

The classic soft breakfast biscuit enriched with pure chocolate: soft rounds with dark chocolate chips.
It comes from the old recipes of our grandmothers, who loved to bake biscuits at home for their grandchildren’s breakfast and afternoon snack.
«The soft breakfast for the sweet-toothed.»
Made fresh every day in our workshop.


Our breakfast biscuits come from the old family recipes: the very biscuits our grandmothers baked for their grandchildren’s breakfast and afternoon snack.
Simple, genuine ingredients, with no industrial shortcuts.
Soft WHEAT flour type 0, sugar, whole MILK, EGGS, dark chocolate chips (10%) (min. cocoa 43.5% ingr: sugar, cocoa mass, cocoa butter, dextrose, emulsifier SOYA LECITHIN. May contain MILK.), sunflower seed oil, raising agent: ammonium bicarbonate, salt.
| Energy | 485 kcal / 2031 kJ |
| Fat | 21.1 g (saturates 13.8 g) |
| Carbohydrate | 65 g (sugars 9.3 g) |
| Protein | 9.3 g |
| Salt | 1.8 g |
Contains eggs, milk, soya, gluten (wheat). May contain traces of nuts, mustard.
Store in a cool, dry place, away from heat sources and direct light.
400 g
Images are for illustrative purposes only, may not be up to date and may differ from the actual product. Information on ingredients and nutritional values is believed to be correct but, in case of allergies or intolerances, we recommend always checking the label on the package or contacting the manufacturer directly before consumption.
The soft, chocolatey breakfast.