Paoletti Breakfast Biscuits - 400 g - Dolci Aveja
€5.09
VAT included
Delicate and crumbly little biscuits, dairy free, lovely in coffee.
Especially good for tiramisu.
✦
Worth a try.
For Breakfast 
Dairy Free 
Artisan
Dairy Free Artisan
The company
Made and packed by us
Dolci Aveja is a small artisan pastry maker in L'Aquila. Since 1977 we have been making sweets and torrone from our family recipes: no preservatives or colourings, with carefully chosen ingredients and natural methods.
Every sweet is packed by hand. Gold Medal 2007.
The product
Delicate, crumbly, dairy free
Delicate and crumbly little breakfast biscuits, dairy free, lovely dunked in coffee and especially good for making tiramisu.
It comes from the old recipes of our grandmothers, who loved to bake biscuits at home for their grandchildren’s breakfast and afternoon snack.
«Try them in tiramisu as well.»
The tradition
The way our grandmothers made them
Our breakfast biscuits come from the old family recipes: the very biscuits our grandmothers baked for their grandchildren’s breakfast and afternoon snack.
Simple, genuine ingredients, with no industrial shortcuts.
In the workshop
Mixed and baked every day
Made fresh every day in our workshop.
✦
Crumbly
Delicate
✦
Dairy free
✦
Lovely in coffee
Ingredients
Soft WHEAT flour type 0, sugar, EGGS, sunflower seed oil, raising agents: (disodium diphosphate, sodium hydrogen carbonate, WHEAT starch, anti-caking agent: calcium carbonate.), salt, vanillin.
Nutrition facts (per 100g)
| Energy | 471 kcal / 1971 kJ |
| Fat | 17.2 g (saturates 6.2 g) |
| Carbohydrate | 70 g (sugars 10.4 g) |
| Protein | 9.6 g |
| Salt | 0.4 g |
Allergens
Contains eggs, gluten (wheat). May contain traces of nuts, milk, soya, mustard.
Storage
Store in a cool, dry place, away from heat sources and direct light.
Net weight
400 g
Images are for illustrative purposes only, may not be up to date and may differ from the actual product. Information on ingredients and nutritional values is believed to be correct but, in case of allergies or intolerances, we recommend always checking the label on the package or contacting the manufacturer directly before consumption.
✦
Crumbly and versatile, for tiramisu too.
Comments (1)
Grade
Delicate and crumbly little biscuits, dairy free, lovely in coffee.
Especially good for tiramisu.
✦
Worth a try.
For Breakfast Dairy Free Artisan
Dairy Free Artisan