Pesche Bianche Breakfast Biscuits - 400 g - Dolci Aveja

Pesche Bianche
Breakfast Biscuits

Light and crumbly, dairy free: the «shells» for making traditional peach-shaped cakes with alkermes, lovely soaked in milk too.

For breakfastDairy freeArtisan

From L'Aquila, since 1977

The Fountain of the 99 Spouts (99 Cannelle), symbol of the city, tells the story of a land of ancient traditions. It is here, in Cavalletto d'Ocre beneath the Gran Sasso, that we make our Abruzzo sweets, torrone and liqueurs.

The base of the peach cakes

Light and crumbly biscuits, dairy free: they are the «shells» used to make the traditional peach-shaped cakes (pesche dolci), filled and soaked in alkermes liqueur.

It comes from the old recipes of our grandmothers, who loved to bake biscuits at home for their grandchildren’s breakfast and afternoon snack.

«Lovely simply soaked in milk, too.»

The way our grandmothers made them

Our breakfast biscuits come from the old family recipes: the very biscuits our grandmothers baked for their grandchildren’s breakfast and afternoon snack.

Simple, genuine ingredients, with no industrial shortcuts.

Mixed and baked every day

Made fresh every day in our workshop.

Ingredients

Soft WHEAT flour type 0, sugar, EGGS, sunflower seed oil, raising agents: (disodium diphosphate, sodium hydrogen carbonate, WHEAT starch, anti-caking agent: calcium carbonate.), salt.

Nutrition facts (per 100g)

Allergens

Contains eggs, gluten (wheat). May contain traces of nuts, milk, soya, mustard.

Storage

Store in a cool, dry place, away from heat sources and direct light.

Net weight

400 g