Made by hand from pinches of dough: almonds, hazelnuts, raisins and chocolate chips.
Lovely after a meal or as a snack, even warmed.

Handmade.
Dolci Aveja is a small artisan pastry maker in L'Aquila. Since 1977 we have been making sweets and torrone from our family recipes: no preservatives or colourings, with carefully chosen ingredients and natural methods.
Every sweet is packed by hand. Gold Medal 2007.

They take their name from the way they are made, by hand, from many pinches of dough: crumbly, tasty sweets with almonds, hazelnuts, raisins and pure chocolate chips.
It comes from the old recipes of our grandmothers, who loved to bake biscuits at home for their grandchildren’s breakfast and afternoon snack.
«Lovely warmed for a few seconds: even more indulgent.»
Made fresh every day in our workshop.


Packed by hand in our workshop, with our own label.
Soft WHEAT flour type 0, EGGS, sugar, BUTTER, dark chocolate (min. cocoa 39.1% ingr: sugar, cocoa mass, cocoa butter, emulsifier: SOYA LECITHIN, natural vanilla flavouring. May contain traces of MILK) raisins, ALMONDS 5%, HAZELNUTS 5%, raising agents:(disodium diphosphate, sodium hydrogen carbonate, WHEAT starch, anti-caking agent: calcium carbonate), cocoa powder, salt.
| Energy | 420 kcal / 1757 kJ |
| Fat | 13.4 g (saturates 8.1 g) |
| Carbohydrate | 66 g (sugars 11.7 g) |
| Protein | 8.9 g |
| Salt | 0.4 g |
Contains nuts (hazelnuts, almonds), eggs, milk (butter), soya, gluten (wheat). May contain traces of mustard.
Store in a cool, dry place, away from heat sources and direct light.
350 g
Images are for illustrative purposes only, may not be up to date and may differ from the actual product. Information on ingredients and nutritional values is believed to be correct but, in case of allergies or intolerances, we recommend always checking the label on the package or contacting the manufacturer directly before consumption.
Crumbly, full of nuts and chocolate.