Tozzetti Almond Biscuits - 350 g - Dolci Aveja

Tozzetti
with Almonds

The biscuit of the local tradition, crisp and crumbly, cut into diamonds with roasted almonds: it was offered to guests on special occasions.

After dinnerAlmondsArtisan

From L'Aquila, since 1977

The Fountain of the 99 Spouts (99 Cannelle), symbol of the city, tells the story of a land of ancient traditions. It is here, in Cavalletto d'Ocre beneath the Gran Sasso, that we make our Abruzzo sweets, torrone and liqueurs.

Crisp, with roasted almonds

The biscuit of the local tradition, once made at home and offered to guests on important occasions such as weddings: crisp and crumbly, cut into diamonds with precious roasted almonds.

It comes from the old recipes of our grandmothers, who loved to bake biscuits at home for their grandchildren’s breakfast and afternoon snack.

«To enjoy with a liqueur, or dipped in wine.»

Cut by hand, one by one

The loaves are baked whole and then cut one by one: each loaf is sliced into tozzetti, crisp and full of almonds.

Mixed and baked every day

Made fresh every day in our workshop.

Ingredients

Soft WHEAT flour type 0, sugar, roasted ALMONDS (22%), EGGS, BUTTER, raising agents: (Disodium diphosphate, sodium hydrogen carbonate, WHEAT starch, anti-caking agent: calcium carbonate), salt, vanillin.

Nutrition facts (per 100g)

Allergens

Contains nuts (almonds), eggs, milk (butter), gluten (wheat). May contain traces of soya, mustard.

Storage

Store in a cool, dry place, away from heat sources and direct light.

Net weight

350 g