The Pacco Colazione brings together four Aveja biscuits: Ferratelle, Paoletti, Ciocofroll and chocolate Ciambelline.
Below you will find the list of products, each with a link to its own page.

A wholesome breakfast from L'Aquila.
Dolci Aveja is a small artisan pastry maker in L'Aquila. Since 1977 we have been making sweets and torrone from our family recipes: no preservatives or colourings, with carefully chosen ingredients and natural methods.
Every sweet is packed by hand. Gold Medal 2007.

The Pacco Colazione brings together four of our biscuits: Ferratelle, Abruzzo's most typical sweet, Paoletti, Ciocofroll and chocolate Ciambelline.
All made in our workshop in Cavalletto d'Ocre: start the day with the flavours of L'Aquila.
Select a product to open its page, with description, ingredients and allergens:
Contains eggs, milk, gluten and soy. May contain traces of nuts and mustard. Full details on each product page.
Store in a cool, dry place, away from heat sources. Each product shows its own best-before date on the label.
4 bags of biscuits
Images are for illustrative purposes only, may not be up to date and may differ from the actual product. Information on ingredients and nutritional values is believed to be correct but, in case of allergies or intolerances, we recommend always checking the label on the package or contacting the manufacturer directly before consumption.
A wholesome breakfast with the flavours of L'Aquila.